Skip to main content

Jobs That Help Our Mission

Food Service Specialist

  • Responsibilities: Prepares and serves meals, ensures proper food storage and sanitation, maintains cleanliness in food preparation areas, and adheres to dietary guidelines.

  • Skills: Food handling, meal preparation, sanitation procedures, teamwork, and organizational skills.

Cashier Clerk

  • Responsibilities: Handles cash transactions, processes payments, provides customer service, and maintains accurate records of sales.

  • Skills: Numerical accuracy, customer service, attention to detail, and basic computer skills.

Cook

  • Responsibilities: Prepares and cooks meals according to recipes, monitors kitchen operations, maintains cleanliness, and ensures food safety compliance.

  • Skills: Culinary techniques, time management, food safety knowledge, and creativity in food preparation.

Storeroom Clerk

  • Responsibilities: Receives, stores, and issues supplies or equipment, maintains inventory records, and ensures organized storage.

  • Skills: Inventory management, organizational skills, basic computer knowledge, and physical stamina.

Quality Assurance Evaluator

  • Responsibilities: Monitors and evaluates service quality, ensures compliance with standards, and suggests improvements.

  • Skills: Attention to detail, analytical skills, knowledge of industry standards, and report writing.

Truck Driver

  • Responsibilities: Transports goods safely, inspects vehicles for maintenance, complies with transportation laws, and meets delivery schedules.

  • Skills: Driving proficiency, knowledge of traffic regulations, time management, and mechanical awareness.

Maintenance Worker

  • Responsibilities: Performs repairs and upkeep of facilities, inspects equipment, troubleshoots issues, and ensures safe operations.

  • Skills: Problem-solving, knowledge of tools and equipment, physical dexterity, and attention to safety protocols.