Food Service Specialist
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Responsibilities: Prepares and serves meals, ensures proper food storage and sanitation, maintains cleanliness in food preparation areas, and adheres to dietary guidelines.
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Skills: Food handling, meal preparation, sanitation procedures, teamwork, and organizational skills.
Cashier Clerk
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Responsibilities: Handles cash transactions, processes payments, provides customer service, and maintains accurate records of sales.
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Skills: Numerical accuracy, customer service, attention to detail, and basic computer skills.
Cook
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Responsibilities: Prepares and cooks meals according to recipes, monitors kitchen operations, maintains cleanliness, and ensures food safety compliance.
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Skills: Culinary techniques, time management, food safety knowledge, and creativity in food preparation.
Storeroom
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Responsibilities: Receives, stores, and issues supplies or equipment, maintains inventory records, and ensures organized storage.
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Skills: Inventory management, organizational skills, basic computer knowledge, and physical stamina.
Quality Assurance Evaluator
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Responsibilities: Monitors and evaluates service quality, ensures compliance with standards, and suggests improvements.
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Skills: Attention to detail, analytical skills, knowledge of industry standards, and report writing.
Truck Driver
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Responsibilities: Transports goods safely, inspects vehicles for maintenance, complies with transportation laws, and meets delivery schedules.
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Skills: Driving proficiency, knowledge of traffic regulations, time management, and mechanical awareness.
Maintenance Worker
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Responsibilities: Performs repairs and upkeep of facilities, inspects equipment, troubleshoots issues, and ensures safe operations.
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Skills: Problem-solving, knowledge of tools and equipment, physical dexterity, and attention to safety protocols.