Individuals will be responsible for the preparation of all food items listed on the daily menu including, meats, soups, sauces, gravies, vegetables, starches, short-order items, sandwiches, grilled items, breakfast items & salads.
All other tasks will be explained during the interview or while in training. They will follow all recipes without exception. They will be accountable & sign for all subsistence they receive/prepare.
They will be responsible for cleaning their own equipment and area of responsibility. Must be capable of lifting up to 50 pounds, bend, stoop, grasp, and stand up to 4 hours per shift.
Must Pass Security Background Check
Cook Camp Bullis- $17.98
Cook Lackland AFB – $16.98